Using natural un-deodorised cocoa butter pressed from the finest ethically sourced cocoa beans from Nicaragua, we sustainably handcraft this limited edition dairy free Coconut White Chocolate. We carefully refine and conch our single origin cocoa butter over 72 hours then let the cocoa's own natural, unique and complex flavours settle and blend with the coconut for 2 weeks before we temper, mould and package ready to be enjoyed
This white chocolate is made with coconut milk to create a dairy-free white chocolate that doesn't compromise on taste
Zero Waste Packaging - Recyclable, Compostable, Acid Free
Ingredients: cocoa butter, organic unrefined cane sugar, organic coconut milk (Gluten Free/Dairy Free)
40g
(Cocoa Solids 40% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such