Crafted from Bean to Bar using ethically sourced single region O'Payo cocoa beans organically grown in Nicaragua from the region of Waslala, the Bosawas Natural Reserve
The Bosawas natural reserve is highly protected and in a remote area of the northern mountains of Nicaragua. It's the largest natural reserve in Central America and was declared a Biosphere reserve by UNESCO in 1997
2018 Harvest
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: O'Payo cocoa beans, organic unrefined cane sugar (Gluten Free/Dairy Free)
(Cocoa Solids 80% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such