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71% Dark Chocolate - Tenor Cocoa Bean Variety

71% Dark Chocolate - Tenor Cocoa Bean Variety

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Crafted from Bean to Bar using ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia, Matagalpa

2018 Harvest

Fermentation duration = Moderate.

#Turns During Fermentation = 2

Drying Duration = Moderate

Awarded Silver at the International Chocolate Awards 2016

Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free

Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)

(Cocoa Solids 71% Minimum) Suitable for Vegans

Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature

Produced in an area that handles milk

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such