Crafted from Bean to Bar using ethically sourced single variety Nicalizo cocoa beans grown in Nicaragua from the region of Nueva Guinea
The Nicalizo variety was the 8th cocoa to be designated Heirloom Cocoa by the HCP
Fermentation duration = Moderate.
#Turns During Fermentation = 3.
Drying Duration = Moderate
Awarded Bronze at the International Chocolate Awards 2016
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Nicalizo cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free)
(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao