We craft our Gold winning Coffee milk chocolate from bean to bar using ethically sourced single variety Chuno cocoa beans grown in Nicaragua from the region of Bocay, stoneground and carefully blended with ethically sourced coffee beans expertly roasted by our friends at Horsham Coffee Roaster
No essences, oils or extracts. Just the real deal
2017 Harvest
Awarded Gold at the International Chocolate Awards 2018
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Chuno cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk, coffee beans (Gluten Free)
(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such