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Columbian

Columbian

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Colombia is to Coffee what China is to Tea and France is to wine: arguably the best of the best. Such is the case with our Colombian Coffee, a medium-roasted delight of the finest quality.

This deep, rich, invigorating beverage offers a well-balanced flavour with sweet undertones. It is, unmistakably, one of our most popular varieties. You can discover why today.

How to Make Colombian Coffee

We make Colombian Coffee using the state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transference to roast the beans. It’s worth noting, too, that The Kent and Sussex Tea and Coffee Company pack it fresh to order.

Whatever you’re looking for from your morning cuppa, you’ve surely found it here. We guarantee you won’t be disappointed.

Colombian Coffee Crop

This South American country produces around 12% of the world’s Coffee - third after Brazil and Vietnam, respectively. This amounts to approximately 810,000 tonnes made every year, most of which grows at altitudes between 1,000 and 2,000 metres above sea level.

Such elevations contribute to the acidity of Colombian Coffee, which is to the taste of many a connoisseur.

Is Colombian Coffee Arabica?

Colombian Coffee plants tend to be - as is the case with the beans we use here - arabica. This is often an older, more mature type of bean considered to be of the highest calibre.

Brewed Arabica Coffee, regardless of its origins, has characteristically heavy aromas with smoother tastes. Such is the case if you’re wondering, “What does Colombian Coffee Taste like?” You now have your answer.

Colombian Coffee Beans Facts and Origins

Its history dates back to the arrival of the European Jesuits during the 17th century. However, the first overseas shipments of coffee bean from Colombia didn’t occur until 1835.

Three decades later, Colombian Coffee emerged as the nation’s dominant export crop. By 1875, it was sending 170,000 bags to North America and Europe. This increased to 17,000,000 bags by 1992.

Colombian Coffee Fields and Farms

Nowadays, the country’s Coffee industry consists of over 500,000 farms, most of which are small landholdings of five hectares or less, scattered across numerous regions.

In choosing our Colombian Coffee, then, you’re opting to support the livelihoods of countless communities. What’s more, you’re getting a truly delicious, wholesome brew from start to finish.

Colombian Roast Coffee Caffeine:

Caffeine is a stimulating chemical compound found in around 60 plants. This includes Tea (Camellia sinensis), cocoa (Theobroma cacao) and, of course, Coffee (Coffea).

You can, therefore, expect around 100 to 150-mg of caffeine per 8-oz cup. If you’re looking to cut down your intake, consider buying a Decaf Coffee. Otherwise, Colombian Coffee will, undoubtedly, get you out of bed in the morning!

Is Colombian Coffee Good?

Fundamentally, Colombian Coffee is an excellent choice for many reasons. Whether you’re hoping to serve it hot or make a Colombian cold brew Coffee, you’ve undoubtedly decided exceptionally well.

It has unmatchable renown, unmatchable quality, unmatchable history and, potentially, an unmatchable future. Now all that’s left is for you to buy Colombian Coffee online or in-store.